Last week, we had video from UMR's Explosives Camp featuring an exploding chicken. This week has been pretty tame so far (it's only Monday) -- except for this: One of our colleagues here in the communications department brought squirrel for lunch today. No kidding. He's eating a squirrel at his desk right now! (Sorry, no video available.)
In non-chicken, non-varmint related news, UMR's plan to extract oil from algae made the St. Louis Post-Dispatch. Eric Hand, the Post-Dispatch's science writer, interviewed UMR's David Summers about the research a few weeks ago, and the story ("Fuel from algae?") is in today's edition.
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