-- Brandi Clark, a senior in chemistry, plans to test jars of baby food to see if, perhaps, they contain harmful levels of mercury. Clark, who plans to go on to study environmental engineering in graduate school, is working on the project with Dr. Jianmin Wang, an assistant professor of civil, architectural and environmental engineering at S&T.
Similar studies have been conducted on products found to contain arsenic and lead. Clark and Wang will test fruits, rice and meats in different brands of baby food. Clark says she also wants to test organic baby food. The results should be available next semester.
NOTE: If something bad does turn out to be in baby food, look for people to link the findings to the explosion in autism cases. But that's probably getting WAY ahead of ourselves (and we're not speaking for Clark or Wang here). Oh, and where is baby food produced? Where are the jars made? Where does the food come from? We've always wondered how the heck they make that stuff.
-- Elsewhere, the S&T EcoCar Team just found out that they they have been selected to receive a hydrogen fuel cell powertrain as part of the Eco-Car Challenge.
Missouri S&T is one of 17 universities chosen by the U.S. Department of Energy to compete in the three-year competition. Each team will re-engineer a new Saturn VUE so that it has improved fuel economy and reduced greenhouse gas emissions, while retaining the car's performance and consumer appeal.
The teams will incorporate lightweight materials into the vehicles, improve aerodynamics and utilize alternative fuels like ethanol and hydrogen.
Strategies for each team will depend upon the specific task they are assigned. Only one other team in the competition, a team from the University of Waterloo in Canada, will be working with a hydrogen fuel cell solution.
Other teams in the challenge will be working with fully electric, range-extended electric, hybrid and plug-in hybrid propulsion systems.
More later.